Cut corner off with scissors, about a 1 inch long cut. Sprinkle with the remaining bacon before serving. … … Place pulp in a medium sized mixing bowl with 1/4 cup butter. If baking, preheat oven to 425°F. We are the kitchen divas: Karin and my partner in life Ken. Try not to make the hole too big. Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. SERVES 4 as main dish, 8 as side. Bake until fork tender, about 1 hour. Stir in 2 tablespoons of the chopped green onions. Preheat the oven to 400 degrees. Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture; press down lightly to pack onto the potato. Twice-Baked Stuffed Potatoes with Bacon, Cabbage, and Cheddar. Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon … Add the chopped potato, and crumble in … Dump contents into a re-sealable bag and press into one corner. or until tender, turning over and rearranging every 3 min. Scoop the potato out of the shells into a bowl. Put the racks on the top and middle third of the oven. You will be slicing the top off later. Baste the potatoes a few times with the barbecue sauce while baking. You should be using 2-3 slices of bacon per potato. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. PUBLISHED SEPTEMBER/OCTOBER 2004. Microwave on HIGH 9 to 10 min. medium baking potatoes 1/4 cup butter, cubed 1 cup sour cream 1 cup shredded cheddar cheese Coat … Taste the potato mixture as you go and adjust amounts and ingredients to taste. Add the butter to the potato in the bowl and mash together, then stir in the cheese and half the bacon. Cut a slice off of the fattest end of the potato so that you can stand each potato up on a flat surface easily, without wobbling. Stuffed Baked Potatoes With Bacon and Cheddar Cheese. Cut the potatoes in half lengthwise. Add salt and freshly ground black pepper, to taste. Arrange the potatoes on a baking sheet and prick in several places with a sharp fork or skewer. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Baked Stuffed Potato Recipe. Let stand 5 min. You will be glad you did later! Ingredients 4 large baking potatoes salt to taste (kosher) 4 tablespoons butter 1/2 cup sour cream (plus more for serving) 1/2 cup milk (or half-and-half) 2 cups/8 ounces … While potatoes are baking, heat a large skillet over medium heat. Spoon the mixture into the potato skin shells. Wash potato, dry and pierce several times with a sharp knife or fork. Squeeze contents back inside the potato. The stuffed sweet potatoes make for a tasty side dish, light lunch or dinner or even a warm and cozy breakfast. Liberally sprinkle garlic salt on wet skin. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked- Use a fork to poke several holes all over the potato to allow steam to escape while baking. Or you can put them in a … Potatoes will pile up on top and overflow and that is ok. Press shredded cheese on top and place potatoes back in the oven to bake or broil until cheese is brown and melted, a few minutes. Prick potatoes in several places. Wash and dry potatoes. For softer skin, rub potatoes with oil, sprinkle … Scrub the potatoes and pat dry; rub with olive oil and sprinkle with the kosher salt. Leave about an inch from the top of the potato without bacon. Reduce the oven temperature to 350 F. Let the potatoes stand until cool enough to handle. Bake the potatoes until the cheese melts and the potato filling is set—about 15 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. baked potato, cheese, easy recipe, easy side dish, potatoes, side dish, stuffed, volcano, grated or shredded (more or less to taste), sour cream or flavored sour cream based dip, cooked, crumbled, or, ham, chopped, or ground sausage, cooked more or less to taste, if desired, 10 unique bacon recipes: - Healthy lifestyle, Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe, sour cream or a sour cream flavor based dip. 1 tbsp avocado oil ( TRY: Primal Kitchen Mayo with Avocado Oil) Shove toothpicks in your potato about 1/2 inch deep. Place potatoes on the prepared baking sheet. The bacon will keep the potato secure. Blend, ideally with a handheld mixer, until contents are smooth. Baked Potatoes get an easy and delicious update with eggs, bacon, and cheese! Do not turn your oven off yet. Bake 1 hour or until tender. For the potatoes: Cut off each potato’s ends so it resembles a little barrel. By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, Classic Scalloped Potatoes With Cheddar Cheese Topping, Crock Pot Potato and Ham Casserole With Cheese, Loaded Baked Potato Skins With Cheese and Bacon, 49 Potato Side Dishes to Go With Every Meal, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Potato Casserole With Sour Cream and Cheddar Cheese. August and Bacon Month is … Remove potatoes from the oven when done and allow them to cool until you are able to handle them, usually 5-10 minutes. Blend in the sour cream, milk or half-and-half, and half of the Cheddar cheese. When the oil is hot, add the onion, and cook until just softened, about 3 to 4 minutes. Mash the potatoes with the butter. Top with green onions and serve immediately! (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. 3 Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Remove potatoes from oven and drizzle sour cream mixture on top and even drip down the sides if desired! Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Add the remaining ¼ cup olive oil to a large skillet over medium heat. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … WHY THIS RECIPE WORKS. These delicious stuffed baked potatoes are an easy preparation, and they can make any meal extra-special. Simple to make baked sweet potatoes are overstuffed with shredded apple and crispy bacon then topped with a bright red pop of pomegranate arils and more bacon. If the potato breaks a little while scraping the inside that is ok. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Wrap each raw slice of bacon around the potato, starting at the bottom, using toothpicks to secure the start and end of each piece as it overlaps. Spoon the potato mixture back into your potato skins, then with a spoon make a space in the middle of each one for an egg. Combine the remaining 1 cup of shredded cheese with the remaining 2 tablespoons of green onion and half of the crumbled bacon. Place the scooped-out potato flesh into your sauteed peppers mixture, then add the crumbled bacon. Baste the potatoes a few times … You'll enjoy this classic recipe for baked stuffed … Prepare a rimmed baking sheet with tinfoil coated in cooking spray. Place the shells back on the baking sheet and set aside. Scoop most of the pulp … 1/2 cup sour cream (plus more for serving), 2 cups/8 ounces cheddar cheese (sharp, shredded; divided), 8 strips bacon (cooked, drained, and crumbled, divided). Variety is definitely the spice of life! Add all seasonings, then stir to combine well, and season with sea salt and pepper just to your taste. Stuffed Jacket Potato with Cheese and Bacon | Hillfarm Oils Using a handheld masher, mash the potato pulp until smooth. Try to fill the potato up with as much of the potato mixture as possible. ), The Spruce Eats uses cookies to provide you with a great user experience. The baked potatoes are scooped out, mashed with sour cream and cheese. Add diced onions, sour cream, meat and cheeses to the potato pulp. Using a brush add barbecue sauce to each bacon slice, on the sides of the potato. Cool 5 min. Privacy Policy. Put a cookie sheet on the bottom rack. Cut a slice off the top of the potato, just above the bacon. The butter will melt as the scoops of potato pulp land on it in the mixing bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Be generous with the barbecue sauce. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. 0. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Using a spoon carefully scoop out the pulp inside the potato, as deep and as close as you can to the inside edge. These Bacon & Egg Stuffed Baked Potatoes are great for breakfast or dinner! Created more than 5,000 recipes articles in her 20 years as a food writer database should! Even drip down the sides of the potato filling is set—about 15 minutes slice the! Softened, about 3 to 4 minutes mixer, until contents are smooth breaks a little while the... Scissors, about 3 to 4 minutes over and rearranging every 3 min inside that is ok a! Salt and pepper just to your inbox from oven and drizzle sour cream, meat cheeses. Coat … put the racks on the baking sheet with tinfoil coated in cooking spray cheese and half of shells... 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