Add cream cheese, milk, butter, salt, and pepper to the potatoes. https://www.chef-in-training.com/loaded-mashed-potato-casserole There are so many different ways to customize this mashed potato casserole to your liking. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal. https://www.tasteofhome.com/recipes/slow-cooker-loaded-mashed-potatoes Can you use red potatoes with the skin still on?! Never thought about cream cheese and cheese together with potatoes. And of course, bacon just makes everything better! The cream cheese is an extremely important aspect of this recipe, as it keeps the potatoes from drying out, making this the perfect make-ahead potato casserole! However, can I double it for a larger crowd? Thank you! Anything special that I need to do? Yes you can double it! document.removeEventListener('mousemove',loadFc975); coated with cooking spray. Mashed potatoes are so perfect for any dish and occasion. I add a sprinkling of bacon towards the end of the cook time, simply because I don’t want the bacon to burn before the potatoes are heated through. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. November 1, 2019 by Kelly Anthony 10 Comments. Then load up the top of the potatoes with shredded cheddar, crumbled bacon, and chopped green onions, evenly covering the entire top. Boil the potatoes until fork tender, about 20 minutes. So loaded with goodness I can’t wait to make it. This dish is easy, it feeds a crowd and it can be made ahead. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Preheat the oven to 350 degrees F. Place the potatoes into a 9 inch square pan or 2 quart casserole dish. Tried this recipe tonight and everyone loved it. First of all, I LOVE that it can be prepared ahead of time. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. . However, what I didn’t like about the recipe was that it needed to be made at the last minute because, unfortunately, it just didn’t keep all that well. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives – it’s the perfect no-fuss side dish for a holiday meal. Run the potatoes through the ricer and transfer them back to the pot. This casserole can be prepared up to two days ahead of time: . Add potatoes to a large pot, and cover with water by 1 inch. I mean, who doesn’t have a deep lover affair with mashed potatoes? “ I’m hoping 9X13? Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Do not overmix. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); WE LOVED THIS!!! If you’ve ever had the chance to try a Loaded Baked Potato, I’m pretty sure you’ll enjoy our quick and easy casserole version of the same thing. This is where the cream cheese comes in. Just adjust the number of servings in the recipe and it will automatically calculate the amount of ingredients that you need! The whole family would look forward to scooping up a generous portion to plop down beside their turkey or ham. We love mashed potatoes and this recipe looks perfect for my family! It will be a family favorite. Red potatoes are more waxy, but russets break down much easier creating the creamiest potato casserole. Thank you for sharing, Randi! Cover and place in the fridge for up to 24 hours. It’s 9 inch square but you can double the recipe for a 9″x13″ pan! This loaded mashed potato casserole jazzes up plain potatoes by adding everyone’s favorite baked potato toppings to the mix. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Add potatoes to a large pot, and cover with water by 1 inch. The first step is to cook your potatoes. Comfort food recipes with real ingredients made easy! It is definitely a keeper. A recipe for loaded mashed potato casserole, featuring crispy thick-cut, bacon, freshly grated Cheddar cheese, and chopped green onions. Stir in 1 cup of the cheddar cheese. Your email address will not be published. Assemble the casserole as noted in the recipe but hold off on baking and refrigerate ready to serve. Is the calorie info per serving or for the whole dish? Do not overmix the potatoes with the mixer, or they will be chewy. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. This a super great recipe! Prepare yourself for rave reviews, seconds and thirds. Top with remaining 2/3 cup of cheddar cheese. If you’re starting from a cold casserole, you’ll want to add about 10-15 minutes to the bake time. Filed Under: Comfort Food, Side Dishes Tagged With: Bacon, Cheese, Holiday Recipes, Make Ahead, Mashed Potatoes, Potatoes, Thanksgiving. I boil my potatoes until they’re tender, then mash them up with plenty of butter, cheese, sour cream and seasonings. Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand … Return to the oven, uncovered, and bake for 10 minutes more, or until the cheese is melted and bubbly. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Your email address will not be published. That’s wonderful! Reduce heat to medium … Cover the pan with foil and place into the oven. Place potatoes into a large pot and cover with salted water; bring to a boil. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. Make-Ahead Method. https://www.hiddenvalley.com/recipe/loaded-mashed-potato-casserole Simply mash your potatoes, put them in your casserole dish, and cover until you’re ready to bake. This turned out delicious and everybody raved about it. Thanks you. Stir in the milk, butter, sour cream and then add salt and pepper to taste. These mashed potatoes are on our table for every holiday, and there are never any leftovers. * Percent Daily Values are based on a 2000 calorie diet. I wouldn’t omit it without adding another creamy element instead such as cream cheese or even 1/2 cup of heavy cream! I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. oh my had christmas dinner today at my house and was looking for a receipe for potoato’s and found this. Twice Baked Potato Casserole is the ultimate comfort food recipe! Simple, yet huge! Transfer to a plate lined with paper towels and set aside until ready to use. Oh, that is a HUGE idea! What temperature should the sour cream and milk be? Baked Cream Cheese Corn with Crumbled Bacon. Such a comfort food! Place over high heat and allow to come … Fresh outlook on classic mashed potatoes. Bacon is life! This will gradually heat the dish and reduce the risk of cracking/breaking. May I suggest, if you’re starting with the casserole prepped ahead and in the fridge, that you put it in a cold oven. My daughters raved about this recipe. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Huge!! Cover with aluminum foil and bake for 20 minutes. Cream cheese, butter, and sour cream make it sinfully rich and creamy. Having them with a favorite topping is so awesome! Loaded Mashed Potato Casserole takes mashed potatoes to a new level. Drain potatoes then return to pot. Bacon and caramelized onions will do that to anyone. I’ve made them so many times that I have it down to an exact science. I plan on using it Thanksgiving. Cook potatoes in a large pot of boiling water for 15 minutes or until soft. I love mashed potatoes and gravy, and I also love a good baked potato. A lot of great inventions are just that, aren’t they? This is going to be an instant hit with the whole family! These lightened-up – but immensely satisfying – mashed potatoes … I use Yukon gold potatoes and I added shrimp and crab meat to it to make it a seafood mash!!! They are great to make-ahead for a party, dinner party or potluck. Using a sturdy spoon, stir in the Havarti cheese, 1/2 cup of Cheddar, half of the bacon, and about two-thirds of the green onions. So simple, yet so huge! I am planning to make this loaded mashed potato casserole … Then there is the delicious cheese… oh and that BACON! To do so, prepare the potatoes up until the point of baking, cover and refrigerate. Perfect for small families. Bring a large pot of water to a boil; add 2 tablespoons of salt. This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftover mashed potatoes. If you’d like to get to know me a little better, click here. I prefer a smoother potato and I use a ricer to make sure there are no lumps left behind. Preheat oven to 350º F. Proceed with the rest of the recipe instructions when you're ready to bake it. I made this for dinner tonight. Your recipe says to “put them on a 9” pan. A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. So glad you enjoyed it, thanks for reporting back! Loaded Mashed Potato Casserole is comfort food at its finest. This casserole is super easy and one of our all time favorite sides! Place potatoes in a large pot and cover with 1-2 inches of cold water. Loaded mashed potato casserole…enter stage right. I serve this dish every year for Thanksgiving and it always gets rave reviews! Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. loaded mashed potatoes, mashed potato casserole, , peeled and cut into 1 and 1/2 inch pieces. Mash until … This mashed potato casserole is making me excited about the upcoming ‘comfort food’ season. Notify me of followup comments via e-mail. This recipe is definitely going for the win. document.removeEventListener('scroll',loadFcSC975); Remove the foil and add the bacon; bake, uncovered for an additional 20 minutes or until cheese is bubbly and potatoes are heated through. Once sprinkled with the "loaded" goodies, cover the potatoes and refrigerate them for up to 24 hours. Recipe by Lvs2Cook. I was looking for something new and this fit the bill. Loaded Mashed Potato Casserole Loaded Mashed Potato Casserole. Still hungry? I’ve made this recipe several times and it is ALWAYS a hit! https://www.yummly.com/recipes/baked-mashed-potato-casserole Right before the potatoes go into the oven, add the cheddar cheese. Remove pot from heat, drain potatoes and return to empty pot. Bake for 20 minutes. After all you can’t go wrong with the combo of bacon, cheese and potatoes. Thanksgiving is one of my favorite … Afterwards, the mashed potatoes get spread into a casserole dish and then are topped with bacon and cheese and baked to perfection. Sprinkle the chives and parsley over the top and serve immediately. https://www.thespruceeats.com/loaded-potato-casserole-recipe-101672 Need a big recipe! There are so many things that I love about this recipe! Resume with the recipe, and bake as directed. Add cream, butter, sour cream, garlic and onion powder, salt, and pepper. IT WAS DELICIOUS!!! Preheat the oven to 350° and have ready a greased 8x8" baking dish. Remove the top, and bake for 25 minutes. I haven’t made the recipe yet. Sooooo good, thanks for posting it! What I love about this mashed potato casserole is that it’s SO easy to make in advance! We loved them, my husband said, “this is a keeper”! Thick-cut, crispy bacon, melty Havarti cheese, flavorful Cheddar, and chopped green onions are speckled throughout a base of mashed potatoes, made über creamy thanks to the addition of butter and, the kicker, cream cheese. Required fields are marked *. This loaded mashed potato casserole jazzes up plain potatoes by adding everyone’s favorite baked potato toppings to the mix. document.addEventListener('scroll',loadFc975); With cheese addition of the cream cheese, butter, and bake as directed spread a! Can you use red potatoes with a sprinkling of chives and parsley for a 9″x13″!. 9″X13″ pan to empty pot ricing step and simply mash the potatoes out about minutes! 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